Spinach Quinoa Breakfast Bake

• 6 large eggs
• 2 cups cottage cheese
• 10 ounces frozen spinach, thawed and drained
• 1 14 cups cooked quinoa
• 1 cup chopped green onion
• 1 cup crumbled feta cheese
• 18 teaspoon black pepper

1. Preheat oven to 350.
2. In blender, combine eggs and cottage cheese.
3. Puree until smooth.
4. Transfer to a medium bowl and stir in spinach, green onions, quinoa, feta and pepper.
5. Spread into glass baking dish sprayed with cooking spray.
6. Bake for 35-40 minutes or until golden brown and set.

eggs, cottage cheese, frozen spinach, quinoa, green onion, feta cheese, black pepper

Taken from www.food.com/recipe/spinach-quinoa-breakfast-bake-510996 (may not work)