Chocolate Mousse Dessert

• 6 oz. semisweet chocolate chips
• chunks
• 5 tbsp. boiling water
• 4 eggs, separated
• 2 tbsp. dark rum (or coffee
• Liquer)
• 15 graham crackers
• 1 tbsp. sugar
• 1/2 tsp. cinnamon
• 1/4 cup butter, melted

1. Put the chocolate in a blender on high for 6 seconds (or so).
2. Scrape the sides of the blender with a knife.
3. Add the water and blend on high for 10 seconds.
4. Then add the yolks and liquer/coffee and blend until smooth.
5. Meanwhile, beat the egg whites to stiffness.
6. Fold the chocolate into the egg whites.
7. Pour mousse into cups or into the graham cracker crust.
8. Break the crackers into a blender and blend into crumbs.
9. Place the crumbs into a bowl.
10. Stir in the sugar, cinnamon and add the butter and mix.
11. Press into a pie plate and chill before adding filling.

chocolate chips, boiling water, eggs, dark rum, liquer, crackers, sugar, cinnamon, butter

Taken from www.foodgeeks.com/recipes/1885 (may not work)