Apple Sage Turkey Dressing

• 2 loaves French bread, torn into pieces
• 2 -3 stalks celery, chopped
• 3 onions, chopped
• 3 eggs
• 1 tablespoon salt
• 14 teaspoon pepper
• 1 teaspoon rubbed sage
• 14 teaspoon nutmeg
• 1 cup applesauce
• 12 cup butter or 12 cup margarine, melted
• turkey giblets, cooked and chopped

1. Tear bread into pieces the night before.
2. Put into a large bowl or spread out on a cookie sheet to dry out.
3. In the morning, pour 1 cup of water over the bread to moisten, squeeze out.
4. Saute celery and onion in a little butter, then add to bread.
5. Add rest of ingredients to bread and mix.
6. Stuff turkey or put into a casserole.
7. If you use a casserole, bake at 350 degrees for 1 1/2 hours, covered.

loaves, celery, onions, eggs, salt, pepper, sage, nutmeg, applesauce, butter, turkey giblets

Taken from www.food.com/recipe/apple-sage-turkey-dressing-106854 (may not work)