Fried Rice

• 12 shrimp, shelled and deveined
• 8 ounces ham, diced
• 12 cup maui onion, chopped
• fresh ginger, minced (to taste)
• 12 cup peas
• 3 eggs, beaten
• 1 teaspoon salt
• 3 stalks green onions, finely chopped
• 14 cup vegetable oil
• 1 12 tablespoons soy sauce (Kikkoman)
• 4 cups cooked rice (left over)
• 1 12 teaspoons sesame oil (optional)

1. Add vegeble oil in heated pan.
2. Stir fry the peas, maui onion, shrimp and ham for a minute.
3. Add soy sauce.
4. Remove from heat.
5. Add remaining oil.
6. Scramble eggs, lightly.
7. Add rice -- make sure there are no clumps.
8. Add salt, green onions and the ham/shrimp mixture.
9. Serve hot or cold.

shrimp, ham, maui onion, fresh ginger, peas, eggs, salt, stalks green onions, vegetable oil, soy sauce, rice, sesame oil

Taken from www.food.com/recipe/fried-rice-209529 (may not work)