Savory Lemon Chicken -Karen Little

• 4 boneless skinless chicken breasts
• 1 (10 1/2 ounce) can condensed cream of chicken soup, Campbell's Healthy Request
• 2 tablespoons water
• 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
• 1 tablespoon lemon juice
• 12 teaspoon paprika
• 14 cup green peppers or 14 cup red pepper, chopped
• 4 lemon slices

1. Spay nonstick skillet with vegetable cooking spray and heat 1 minute Add chicken and cook until browned.
2. Remove Chicken.
3. Add soup, water, parsley, lemon juice, paprika and pepper.
4. Heat to a boil.
5. Return chicken to skillet.
6. Cover and cook over low heat 5 minute or until done.
7. Garnish with lemon slices.

chicken breasts, condensed cream, water, parsley, lemon juice, paprika, green peppers, lemon slices

Taken from www.food.com/recipe/savory-lemon-chicken-karen-little-395017 (may not work)