Roasted Cauliflower and Radicchio Salad

• 4 cups cauliflower florets
• 12 teaspoon fine sea salt
• 14 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon sherry wine vinegar
• 12 teaspoon Dijon mustard
• 1 large head radicchio, cut in 1/4 inch strips
• 1 cup parsley, roughly chopped
• 3 tablespoons chopped toasted walnuts

1. In large bowl, toss cauliflower with half the salt, pepper and half the oil.
2. Roast 35-40 minutes at 450.
3. In a small bowl, whisk together the remaining salt, oil, vinegar and mustard.
4. Toss cauliflower, radicchio and parsley with the dressing.
5. Sprinkle with walnuts.

cauliflower florets, salt, black pepper, olive oil, sherry wine vinegar, mustard, head radicchio, parsley, walnuts

Taken from www.food.com/recipe/roasted-cauliflower-and-radicchio-salad-508656 (may not work)