Farmers Recipe Mizore (Grated Daikon) Hot Pot with Pork

• 10 cm Daikon radish
• 500 ml Dashi stock
• 1 tsp each Soy sauce, Mirin, Sake
• 1 pinch Salt
• 100 grams Thinly sliced pork
• 4 leaves Chinese cabbage leaf
• 1/2 bunch Garland chrysanthemum
• 100 grams Mushrooms (such as enoki or shimeji)

1. Cut thepork into bite-sized pieces.
2. Peel the daikon and grate.
3. In the clay pot add the "A" ingredients and the grated daikon and bring it to boil.
4. When it is boiling, add everything else except for garland chrysanthemum and simmer.
5. Then add garland chrysanthemum right at the end.
6. As you eat the mizore hot pot, dip into ponzu (citrus-based sauce).
7. If you want to make "mizore udon", add "Multipurpose dashi soy sauce" or mentsuyu (japanese noodle dipping sauce) in the left over soup for taste, then simmer with udon noodles.
8. Pour in a katakuriko slurry for thickness at the end.
9. Chop the spring onion and sprinkle it on top.

radish, soy sauce, salt, pork, cabbage, chrysanthemum, mushrooms

Taken from cookpad.com/us/recipes/170330-farmers-recipe-mizore-grated-daikon-hot-pot-with-pork (may not work)