Nutty Meringue Cookies

• 2 egg whites
• 12 cup sugar
• 1 teaspoon vanilla
• 18 teaspoon salt
• 34 cup ground almonds
• 34 cup chopped walnuts

1. Preheat oven; set to convection at 325F or For traditional (non-convection) at 350 degrees F Time: 20 to 25 minutes.
2. In a deep mixing bowl, beat egg whites until frothy; gradually add sugar, beating until mixture is stiff and glossy.
3. Fold in vanilla, salt, almonds and walnuts.
4. Drop heaping teaspoons of meringue about 2 inches apart on lightly greased cookie sheets.
5. Cook in preheated convection oven at 325F for 20 minutes.
6. Let cookies cool completely on sheets; remove with spatula.

egg whites, sugar, vanilla, salt, ground almonds, walnuts

Taken from www.food.com/recipe/nutty-meringue-cookies-414786 (may not work)