Delectable Smoked Turkey Fajitas
- 1 12 teaspoons seasoning salt
- 1 12 teaspoons ground cumin
- 12 teaspoon chili powder
- 12 teaspoon crushed red pepper flakes
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 1 12 lbs smoked turkey, cut into strips
- 3 tablespoons vegetable oil, for sauteeing
- 12 cup sliced onion
- 12 cup chopped green onion
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- Combine spices, 2 tablespoons of oil and the lemon juice with the turkey and marinate overnight, or at least 2 hours.
- Quickly saute veggies in oil until lightly cooked over medium heat approximately 3 minutes.
- Remove from pan and set aside.
- Saute meat (undrained) in the same pan about 4 minutes or until heated through.
- Return veggies to pan with meat ensuring that all is heated through.
- Serve with tortillas, avocado, salsa, grated cheese and sour cream.
salt, ground cumin, chili powder, red pepper, vegetable oil, lemon juice, turkey, vegetable oil, onion, green onion, red bell pepper, green bell pepper
Taken from www.food.com/recipe/delectable-smoked-turkey-fajitas-520478 (may not work)