Lipspin

• Ice
• 1 1/2 ounces blanco tequila
• 3/4 ounce Cynar (bitter artichoke liqueur)
• 3/4 ounce sloe gin
• 1 brandied cherry, for garnish

1. Fill a pint glass with ice.
2. Add the tequila, Cynar and sloe gin and stir well.
3. Strain into a chilled coupe and garnish with the brandied cherry.

blanco tequila, cynar, gin, brandied cherry

Taken from www.foodandwine.com/recipes/lipspin-cocktails-2011 (may not work)