Salami Potato Swirl

• 4 medium to large potatoes
• 1/2 onion, sliced
• 1 clove garlic
• 3 Tbsp. soft butter
• 3/4 c. hot milk
• 1 whole egg
• 1 egg yolk
• 1/4 tsp. black pepper
• 1/4 to 1/2 c. sliced salami
• 1/2 c. Mozzarella cheese, diced
• 1/3 c. minced green onions
• 1/4 c. grated Parmesan cheese

1. Pare the potatoes.
2. Cut into quarters.
3. Cover with water.
4. Add onion and garlic.
5. Bring to a boil.
6. Cover and simmer about 20 minutes or until just tender, not mushy.
7. Drain (save potato water for soup).
8. Mash potatoes.
9. Add butter, milk, eggs and black pepper.
10. Whip until fluffy.
11. Stir in salami, cheese and green onions.
12. Spoon into a buttered ovenproof dish.
13. Sprinkle with Parmesan cheese.
14. Heat under a broiler until crusty or at 450u0b0 for 5 minutes.
15. Makes 4 servings.

potatoes, onion, clove garlic, butter, hot milk, egg, egg yolk, black pepper, salami, mozzarella cheese, green onions, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=166579 (may not work)