Asparagus Roll-Ups

• 16 fresh asparagus spears
• 16 slices white bread, crusts removed
• 1 (8 ounce) package cream cheese, softened
• 8 -12 slices bacon, strips cooked and crumbled
• 2 tablespoons minced chives
• 14 cup butter or 14 cup margarine, melted
• 3 -6 tablespoons grated parmesan cheese
• lemon juice
• hot sauce

1. Place asparagus in a skillet with a small amount of water; cook until crisp and tender, about 6-8 minutes.
2. Drain and set aside.
3. Flatten bread with a rolling pin.
4. Combine the cream cheese, bacon, chives, lemon juice, and hot sauce spread 1 tablespoonful on each slice of bread.
5. Top with an asparagus spear.
6. Roll up tightly; place seam side down on a greased baking sheet.
7. Brush with butter and sprinkle with Parmesan cheese.
8. Bake at 400 degrees F for 10-12 minutes or until lightly browned.
9. Cut roll-ups in half.

white bread, cream cheese, bacon, chives, butter, parmesan cheese, lemon juice, hot sauce

Taken from www.food.com/recipe/asparagus-roll-ups-255701 (may not work)