Coleslaw

• 12 cup mayonnaise
• 13 cup sugar or 13 cup Splenda granular, sugar substitute
• 14 cup buttermilk
• 3 tablespoons tarragon vinegar
• 1 teaspoon celery seed
• 1 dash black pepper
• 12 head finely grated cabbage
• 23 cup finely grated carrot
• 2 tablespoons minced onions (Use sparingly to taste)

1. Combine dressing ingredients in a shaker or jar and blend thoroughly.
2. Add to cabbage, carrott & onion mixture.
3. Chill thoroughly.
4. Dressing can be made ahead and kept chilled to be used as needed.

mayonnaise, sugar, buttermilk, tarragon vinegar, celery, black pepper, cabbage, carrot, onions

Taken from www.food.com/recipe/coleslaw-186813 (may not work)