Milky rice with Meat - Egyptian way

• 1 lb lamb or any meat
• 2 cup rice
• 1 cup milk
• 1 cup heavy cream
• 1 medium onion, chopped
• 2 garlic cloves
• 3 tbsp margarine
• 2 cup Meat stock
• 1 pinch black pepper
• 1/2 tsp salt
• 1/4 tsp cinnamon

1. wash the rice v.good and let it in a clean water for 20 min.
2. season the lamb with salt and black pepper
3. in a well heated larg pan; melt the margarine add the meat till it's nice and light brown as little grilled
4. remove the lamb and add the chopped onions and garlic to the pan, steer for awhile till they are nice and light brown
5. add the lamb to the pan, the cinnamon, add the meat stock and let them boiled
6. reduce the heat to.medium and let them for 10 min
7. add the cup of milk and let them complete boiling for a min , then.add the washed rice and keep them on higher heat till the liquied is minimized
8. put the mix to a large heavy pan and put the cream on the top ...place it on the oven on 400 F for 20 min.

lamb, rice, milk, heavy cream, onion, garlic, margarine, stock, black pepper, salt, cinnamon

Taken from cookpad.com/us/recipes/360484-milky-rice-with-meat-egyptian-way (may not work)