Savory Filo Cheese Cups

• 6 Sheets phyllo (filo) pastry sheets
• 1/4 cup hazelnut oil warmed
• vegetable oil
• 8 ounces fromage blanc (fresh, soft goat cheese, lightly whipped) or cream cheese
• 2 ounces goat (chevre) cheese (such as Montrachet or feta)
• 2 large eggs
• 1/4 cup heavy whipping cream
• salt and black pepper
• 2 medium basil minced
• 1/4 teaspoon rosemary leaves dried
• 18 teaspoon thyme dried
• 1 tablespoon hazelnut oil

1. Brush each filo pastry sheet with warmed oil and stack sheets.
2. Trim stack to measure 15- x 12-inches.
3. Cut into 20(-inch) squares.
4. Brush small cupcake tin with oil.
5. Press each square of dough into cup.
6. Flatten corners onto pan to form petals.
7. Chill.
8. To make filling:
9. Combine fromage blanc, goat cheese, eggs, cream and salt and pepper to taste, basil, rosemary, thyme and hazelnut.
10. Mix until well blended.
11. Pour filling into formed cups.
12. Bake at 350F (180C) until cups are golden and mixture is lightly puffed.

phyllo, hazelnut oil, vegetable oil, fromage blanc, goat, eggs, heavy whipping cream, salt, basil, rosemary, thyme, hazelnut oil

Taken from recipeland.com/recipe/v/savory-filo-cheese-cups-37562 (may not work)