Stir Fried Prawns

• 1 teaspoon black peppercorns
• 1 tablespoon sesame oil
• 3 spring onions, white and green seperated,finely sliced
• 2 12 cm fresh ginger, finely chopped
• 4 cloves garlic, finely chopped
• 500 g raw prawns, peeled
• 1 teaspoon dry sherry
• 1 tablespoon soy sauce
• 2 tablespoons chili sauce
• 220 g tomatoes, skinned,sliced
• 12 teaspoon sugar

1. Grind the peppercorns.
2. Put the sesame oil in a wok and stir fry the white part of the spring onions, the ginger and garlic for 1 minute.
3. Add the prawns and the peppercorns and stir fry for another 1 minute, then add the sherry, soy sauce, chilli sauce, tomatoes and sugar.
4. Cover and cook for 3 minutes.
5. Sprinkle with the green part ofthe onions and serve.

black peppercorns, sesame oil, spring onions, ginger, garlic, sherry, soy sauce, chili sauce, tomatoes, sugar

Taken from www.food.com/recipe/stir-fried-prawns-108644 (may not work)