Dee's Pear Fig Crisp

• 1 quart pears with juice
• 2 teaspoons brandy extract
• 1 14 cups finely chopped dried black figs
• 34 cup chopped pecans
• 34 cup flour
• 23 cup brown sugar
• 6 tablespoons butter
• 1 teaspoon cinnamon

1. Drain pears into a saucepan.
2. Set pears aside.
3. Add brandy extract.
4. Add figs and cook for 10 minutes on simmer.
5. When figs are soft, add pears and nuts; take off heat.
6. In another bowl, mix the flour, sugar, butter and cinnamon until crumbly.
7. Put fig mixture in a buttered 8x8x2-inch pan.
8. Sprinkle with topping mix.
9. Bake for 30 minutes at 375F until browned.

brandy, black figs, pecans, flour, brown sugar, butter, cinnamon

Taken from www.food.com/recipe/dees-pear-fig-crisp-141436 (may not work)