Berry Pie (Fresh) Recipe
- 5 c. Fresh Berries
- 1 c. Water
- 3/4 c. Sugar
- 3 Tbsp. Cornstarch Red Food Coloring
- 1 whl 9" Baked Pastry Shell Whipped Cream, Sweetened Berries, For Garnish
- 1.
- Wash and drain berries.
- 2.
- Crush 1 c. of berries, combine with water and cook 2 min.
- 3.
- Drain juice and reserve.
- Throw away pulp.
- 4.
- Add in water if necessary to make 1 1/4 c. juice.
- 5.
- In a saucepan combine sugar and cornstarch.
- 6.
- Stir in berry juice, and cook over medium heat till thickened and clear.
- 7.
- Stir in a few drips of food coloring if you like.
- 8.
- Spoon about 1/4 c. of berry glaze proportionately over bottom and sides of the baked pastry shell.
- 9.
- Arrange half the berries on the glaze on the bottom of the pastry.
- 10.
- Spoon half the glaze over the berries.
- 11.
- Spread remaining berries on top of glaze and spoon remaining glaze over the berries.
- 12.
- Refrigerate4 hrs.
- Just before serving garnish with sweetened whipped cream and few choice whole berries.
fresh berries, water, sugar, cornstarch red, pastry shell
Taken from cookeatshare.com/recipes/berry-pie-fresh-83734 (may not work)