Berry Pie (Fresh) Recipe

• 5 c. Fresh Berries
• 1 c. Water
• 3/4 c. Sugar
• 3 Tbsp. Cornstarch Red Food Coloring
• 1 whl 9" Baked Pastry Shell Whipped Cream, Sweetened Berries, For Garnish

1. 1.
2. Wash and drain berries.
3. 2.
4. Crush 1 c. of berries, combine with water and cook 2 min.
5. 3.
6. Drain juice and reserve.
7. Throw away pulp.
8. 4.
9. Add in water if necessary to make 1 1/4 c. juice.
10. 5.
11. In a saucepan combine sugar and cornstarch.
12. 6.
13. Stir in berry juice, and cook over medium heat till thickened and clear.
14. 7.
15. Stir in a few drips of food coloring if you like.
16. 8.
17. Spoon about 1/4 c. of berry glaze proportionately over bottom and sides of the baked pastry shell.
18. 9.
19. Arrange half the berries on the glaze on the bottom of the pastry.
20. 10.
21. Spoon half the glaze over the berries.
22. 11.
23. Spread remaining berries on top of glaze and spoon remaining glaze over the berries.
24. 12.
25. Refrigerate4 hrs.
26. Just before serving garnish with sweetened whipped cream and few choice whole berries.

fresh berries, water, sugar, cornstarch red, pastry shell

Taken from cookeatshare.com/recipes/berry-pie-fresh-83734 (may not work)