Quinoa With Apricots & Pistachios (Gluten Free, Vegan)

• 12 cup quinoa, rinsed well
• 1 cinnamon stick
• 12 cup water
• 1 12 cups almond milk
• 12 tablespoon honey (I use raw, organic, local, creamed honey, use the best you can get)
• 12 teaspoon orange blossom water (I use Yamaha brand)
• 14 cup chopped dried apricot (Not hard as a rock!)
• 18 cup chopped pistachios

1. Place the quinoa and cinnamon stick with the water and almond milk in a medium saucepan and bring to a boil over high heat.
2. Lower the heat, cover with a lid and cook for about 12 minutes.
3. Stir in the honey and orange blossom water.
4. Let sit covered for a few minutes.
5. Serve topped with the apricots and pistachios.
6. Enjoy!

quinoa, cinnamon, water, almond milk, honey, orange blossom water, apricot, pistachios

Taken from www.food.com/recipe/quinoa-with-apricots-pistachios-gluten-free-vegan-462998 (may not work)