Heirloom Tomato Bloody Mary

• 2 large red heirloom tomatoes, coarsely chopped (see Cook's Note)
• 2 large yellow heirloom tomatoes, coarsely chopped
• 2 ounces vodka
• 2 tablespoons fresh lime juice
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon freshly grated horseradish
• 1 teaspoon hot sauce
• Sea salt and freshly ground black pepper
• Heirloom baby tomatoes, for garnish

1. Special equipment: one 6-inch wooden skewer
2. Puree the red and yellow tomatoes in a blender until smooth, about 1 minute.
3. Strain the puree through a fine-mesh strainer into a bowl and discard the solids.
4. Stir in the vodka, lime and lemon juices and horseradish.
5. Add the hot sauce and season with salt and pepper.
6. Fill a tall glass halfway with ice.
7. Thread some baby tomatoes on a wooden skewer.
8. Pour the tomato mixture over the ice, garnish with the skewered tomatoes and serve.

red heirloom tomatoes, yellow heirloom tomatoes, vodka, lime juice, lemon juice, freshly grated horseradish, hot sauce, salt, tomatoes

Taken from www.foodnetwork.com/recipes/heirloom-tomato-bloody-mary.html (may not work)