Cannoli Dip

• 1/4 tsp vanilla extract
• 3/4 cup confectioners sugar
• 3/4 cup mini chocolate chips
• 1 packages of 8 0z. cream cheese, room temperature
• 1/2 cup butter, room temperature

1. Mix cream cheese, butter & vanilla with an electric mixer until smooth.
2. Add in confectioners sugar 1/4 cup at a time so it doesn't go everywhere.
3. Finally, hand mix in the mini chocolate chips.
4. Let sit in the refrigerator for at least 2 hours to firm up.
5. Then serve with graham crackers or broken cannoli shells.

vanilla, confectioners sugar, chocolate chips, cream cheese, butter

Taken from cookpad.com/us/recipes/334183-cannoli-dip (may not work)