Veggie Turkey Casserole

• 3 cups cubed cooked turkey
• 2 cups frozen mixed vegetables
• 2 cups frozen broccoli florets
• 10 34 ounces condensed cream of chicken soup
• 10 34 ounces condensed cream of mushroom soup
• 12 cup chopped onion
• 14 teaspoon garlic powder
• 14 teaspoon celery seed

1. In a large bowl, combine all the ingredients.
2. Transfer to a greased 11x7"-inch baking dish.
3. Bake, uncovered, at 350 for 30-35 minutes or until heated through.
4. Stir before serving.

turkey, mixed vegetables, frozen broccoli, condensed cream, condensed cream, onion, garlic, celery

Taken from www.food.com/recipe/veggie-turkey-casserole-409831 (may not work)