Peaches and dumplings

• 1 stick margerine or butter
• 1 large can sliced peaches in heavy syrup
• 1 can refridgerated biscuit dough that comes in a 4 pack
• 1 ground cinnamon to your liking

1. Melt butter in medium sauce pan
2. Add can of peaches
3. Bring to boil, add cinnamon.
4. Break each biscuit into 4 pieces and drop into mixture
5. Boil about 10 minutes, biscuits should get big and be firm not doughy.
6. Add more cinnamon if needed.
7. Enjoy.

butter, peaches, pack, ground cinnamon

Taken from cookpad.com/us/recipes/352396-peaches-and-dumplings (may not work)