Dad's Clear Soup

• 1250 ml Dashi (Japanese style soup base)
• 1 pack Spinach
• 1 one block Tofu
• 3 Eggs
• 4 tbsp Shiro-dashi
• 1 tbsp Mentsuyu

1. In a pot, add the water, granulated dashi and diced tofu and bring to a boil.
2. Cut the ends off of the spinach.
3. Wash well and cut into 3 cm pieces.
4. Once the water starts boiling, add the spinach.
5. Beat the eggs in a bowl and add 1 ladleful of the soup and mix well.
6. Drop the eggs in the pot like drawing circle.
7. When the eggs start to form, it's done.
8. It's okay if the eggs are not fully cooked.
9. They will be cooked with the remaining heat.
10. Here's the komatsuna version.
11. It has more texture than spinach and is good too!
12. This is the okura, leftover konatsuna and kamaboko version.
13. Made it with leftover vegetables.

pack spinach, eggs, mentsuyu

Taken from cookpad.com/us/recipes/149632-dads-clear-soup (may not work)