Veggie Topped Pita

• 1 whole wheat pita bread (6 inch)
• 1/4 cup sliced cucumber
• 3 thin slices tomato Safeway 1 lb For $1.29 thru 02/09
• 2 Tbsp. Philadelphia Garden Vegetable Light Cream Cheese Product
• 1 Kraft Singles Light Cheese Slice Target 2 For $5.00 thru 02/06

1. Place bread in resealable sandwich-size plastic bag.
2. Place cucumber in one side of another resealable sandwich-size plastic bag; loosely tie pipe cleaner or twist-tie around middle of bag.
3. Place tomato in other side of bag; seal bag.
4. Twist pipe cleaner tightly to separate the cucumber from the tomato.
5. Curl ends of pipe cleaner to resemble the antennae on a butterfly.
6. Spoon cream cheese product into small airtight container; place in insulated lunch box or bag.
7. Add bread, vegetables and Singles along with a small plastic knife or wooden popstick for spreading.
8. Refrigerate until ready to serve.
9. Spread bread with cream cheese product; top with Singles and vegetables.

whole wheat pita bread, cucumber, thin slices tomato, philadelphia, target

Taken from www.kraftrecipes.com/recipes/veggie-topped-pita-88284.aspx (may not work)