Miami Spice

• 1 12 ounces spiced rum (I use Captain Morgan's)
• 23 ounce Cointreau liqueur
• 1 12 ounces orange juice
• 1 12 ounces papaya nectar
• 23 ounce lime juice

1. Add all ingredients into a cocktail shaker with ice.
2. Shake vigorously.
3. Strain into an ice-filled cocktail glass.
4. Enjoy.

rum, liqueur, orange juice, lime juice

Taken from www.food.com/recipe/miami-spice-56385 (may not work)