DI GIORNO Easy Chicken Cacciatore

• 1 pkg. (9 oz.) DI GIORNO Portabello Mushroom Tortelloni
• 1/2 lb. boneless skinless chicken breasts, cut into strips
• 1 large green pepper, cut into thin strips
• 1 pkg. (15 oz.) DI GIORNO Marinara Sauce

1. Cook pasta as directed on package.
2. Meanwhile, spray large nonstick skillet with cooking spray.
3. Cook and stir chicken on medium-high heat 5 to 7 min.
4. or until cooked through.
5. Add peppers; cook and stir 1 min.
6. Stir in sauce.
7. Reduce heat to low; simmer 1 min.
8. or until heated through.
9. Drain pasta; place in large bowl.
10. Add sauce mixture; toss until pasta is evenly coated.

tortelloni, boneless skinless chicken breasts, green pepper, marinara sauce

Taken from www.kraftrecipes.com/recipes/-12677.aspx (may not work)