Chicken Crunch Salad

• 1 12 cups cooked chicken, diced
• 1 cup frozen peas, thawed,drained
• 12 cup celery, thinly sliced or finely diced
• 12 cup green bell peppers or 12 cup red bell pepper, finely chopped
• 12 cup fresh pea pods, halved
• 14 cup green onion, thinly sliced
• 1 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon soy sauce
• 14 teaspoon ground ginger
• 1 12 cups crunchy chow mein noodles (3 ounce can)
• 14 cup salted peanuts

1. Combine chicken and veggies in a large bowl.
2. Mix mayo, lemon juice, soy sauce, ground ginger well and pour over salad, tossing lightly to coat evenly.
3. Cover& chill until ready to serve.
4. Jst before serving, stir in the crunchy noodles and peanuts until coated well and serve.

chicken, frozen peas, celery, green bell peppers, fresh pea pods, green onion, mayonnaise, lemon juice, soy sauce, ground ginger, crunchy chow, peanuts

Taken from www.food.com/recipe/chicken-crunch-salad-80895 (may not work)