Red Pepper and Cumin Vinaigrette

• 1 cup red pepper juice (see recipe)
• 1 teaspoon sherry vinegar
• 1 teaspoon almond oil
• 18 teaspoon ground cumin
• 1/2 teaspoon salt
• Freshly ground pepper to taste

1. Place the pepper juice, vinegar, almond oil, cumin, salt and pepper in a food processor and process for 30 seconds.

red pepper, sherry vinegar, almond oil, ground cumin, salt, freshly ground pepper

Taken from cooking.nytimes.com/recipes/4500 (may not work)