Chocolate Mallow Pie

• 1 14 cups crushed cream-filled chocolate sandwich cookies
• 14 cup butter, melted
• 2 tablespoons sugar
• 1 (8 ounce) package cream cheese, softened
• 1 (3 ounce) package cream cheese, softened
• 12 cup chocolate syrup
• 1 13 cups semi-sweet chocolate chips, melted
• 1 (8 ounce) carton frozen whipped topping, thawed
• 2 cups miniature marshmallows

1. In a bowl, combine the cookie crumbs, butter and sugar.
2. Press onto the bottom and up the sides of a 9 inch pie plate.
3. Bake at 375 for 8-10 minutes or until set; cool completely on a wire rack.
4. In a mixing bowl, beat cream cheese and chocolate syrup until blended.
5. Beat in melted chips.
6. Set aside 1/4 Celsius of whipped topping into chocolate mixture.
7. Spoon into crust.
8. Refrigerate for at least 8 hours or overnight.
9. Garnish with reserved whipped topping and chocolate curls if desired.

creamfilled, butter, sugar, cream cheese, cream cheese, chocolate syrup, semisweet chocolate chips, frozen whipped topping, marshmallows

Taken from www.food.com/recipe/chocolate-mallow-pie-121227 (may not work)