Hash Brown Casserole Iii

• 2 tablespoons butter
• 1 (2 pound) package frozen hash browns
• 2 cups shredded Colby cheese
• 1/4 cup minced onion
• 1 cup milk
• 1/2 cup beef broth
• 1/4 teaspoon ground black pepper
• 1 teaspoon salt
• 1 dash garlic powder

1. Preheat oven to 425 degrees F (220 degrees C). Coat a large baking dish with 1 tablespoon of butter.
2. In a large bowl, mix together the hash browns, Colby cheese and onion. Transfer to the baking dish.
3. In a medium bowl, mix together the remaining butter, milk, beef broth, pepper, salt and garlic powder. Pour over the hash brown mixture.
4. Microwave the casserole in 5 minute increments, stirring before restarting, until the cheese has melted.
5. Bake in the preheated oven 20 minutes, or until the surface begins to brown.

butter, browns, colby cheese, onion, milk, beef broth, ground black pepper, salt, garlic powder

Taken from www.allrecipes.com/recipe/21369/hash-brown-casserole-iii/ (may not work)