Chocolate Mousse Torte

• 1 pkg. (9 oz.) STELLA D'ORO CHOCOLATE BREAKFAST TREATS Cookies, divided
• 6 Tbsp. butter or margarine, melted
• 2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
• 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 1 square BAKER'S Semi-Sweet Chocolate, shaved

1. Crush 6 of the cookies in food processor or plastic bag until fine crumbs form; mix with butter.
2. Press firmly onto bottom of 9-inch springform pan.
3. Stand remaining 6 cookies, long-sides down and top-sides facing out, around side of pan.
4. Refrigerate until ready to fill.
5. Pour milk into large bowl.
6. Add dry pudding mixes.
7. Beat with wire whisk 2 min.
8. or until well blended.
9. Let stand 5 min.
10. Gently stir in 2 cups of the whipped topping.
11. Spoon into prepared crust; top with the remaining 1/2 cup whipped topping and the shaved chocolate.
12. Refrigerate 2 hours or until ready to serve.
13. Cut into 8 slices to serve.
14. Store leftover dessert in refrigerator.

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Taken from www.kraftrecipes.com/recipes/chocolate-mousse-torte-56503.aspx (may not work)