Mongolian Stew Recipe

• 1 pound minced beef
• 1/2 c. minced carrots
• 1/2 gal. beef broth
• 1/2 c. minced onions
• Healthy pinch of parsley
• 2 tbsp. Tabasco
• Dash of seasoning salt
• 1/2 pound pinto beans
• 1 1/2 c. flour
• 3 minced potatoes
• 3 tbsp. salt

1. Combine ingredients and cook in pressure cooker for 2 hrs on medium heat.

beef, carrots, beef broth, onions, parsley, tabasco, salt, pinto beans, flour, potatoes, salt

Taken from cookeatshare.com/recipes/mongolian-stew-54223 (may not work)