Chai BBQ Wings

• 24 chicken wings, cooked as per your preference
• 2 cups black tea, steeped very strongly
• 1 (6 ounce) can tomato paste
• 14 cup dark corn syrup (Karo)
• 1 teaspoon fresh gingerroot, grated
• 12 teaspoon salt
• 12 teaspoon red pepper flakes
• 12 teaspoon ground cinnamon
• 12 teaspoon ground cardamom
• 14 teaspoon ground cloves

1. While your wings are cooking, steep your tea.
2. I used 1tsp tea leaves in 2c boiling water & let it sit for 10 minutes, then strained it.
3. You could use 3 tea bags in a similar manner.
4. Empty tomato paste into a bowl, add corn syrup & spices.
5. Mix thoroughly.
6. Add 1 - 2c of the tea until it to your desired consistency.
7. I used 1 3/4c.
8. With a pastry brush, slather the sauce on the wings.
9. Bake for 15 minutes in a 400F oven until the sauce has become one with the wings.
10. Let cool for a moment then enjoy.
11. Don't forget the napkins!

chicken, black tea, tomato paste, corn syrup, fresh gingerroot, salt, red pepper, ground cinnamon, ground cardamom, ground cloves

Taken from www.food.com/recipe/chai-bbq-wings-479432 (may not work)