Winter Greens and Bacon

• 4 slices thick-cut bacon, cut into 1/2-inch strips
• 1 pound kale, ribs removed, leaves torn into 2-inch pieces
• 1 bunch Swiss chard, ribs removed, leaves torn into 2-inch pieces
• 3/4 cup water
• 2 teaspoons apple cider vinegar
• Coarse salt and freshly ground pepper

1. In a large skillet over medium heat, cook the bacon until browned, about 5 minutes.
2. Remove with a slotted spoon, and set aside.
3. Pour off all but 2 tablespoons rendered fat.
4. Add the greens and water to the pan, and bring to a boil.
5. Cover, reduce heat, and simmer until the greens are wilted and almost all the water has evaporated, about 8 minutes.
6. Remove the greens from the heat.
7. Stir in the vinegar, and season with salt and pepper.
8. Toss in the bacon.
9. Serve warm.

bacon, kale, swiss chard, water, apple cider vinegar, salt

Taken from www.epicurious.com/recipes/food/views/winter-greens-and-bacon-392727 (may not work)