Aunt Janice's Cranberry Sauce

• 1 (16 ounce) can cranberry sauce, with Whole Berries
• 1 (3 ounce) package raspberry Jell-O gelatin (small box)
• 1 (6 ounce) can crushed pineapple (small can)
• 18 cup celery, chopped fine (to 1/4 cup)
• 14 cup walnuts (or add more nuts if you like) or 14 cup pecans, chopped medium to small (or add more nuts if you like)

1. Drain pineapple juice into a small sauce pan; heat until hot.
2. Add raspberry jello; still until dissolved.
3. Stir in remaining ingredients.
4. Pour into serving dish.
5. Cover and chill.

cranberry sauce, pineapple, celery, walnuts

Taken from www.food.com/recipe/aunt-janices-cranberry-sauce-444802 (may not work)