Apple Sour Cream Pie Recipe

• 2 c. finely minced tart apples (peeled)
• 3/4 c. sugar
• 2 Tbsp. Flour
• 1/2 tsp vanilla
• 1/8 tsp salt
• 1 c. lowfat sour cream (Lite work fine)
• 1 x egg
• 1 x pie shell, unbaked Topping
• 1/3 c. sugar
• 1 tsp cinnamon
• 1/3 c. flour
• 1/4 c. butter

1. Mix 3/4 c. sugar and 2 Tbsp flour; add in lowfat sour cream, egg, vanilla and salt.
2. Add in apples; pour into unbaked pie shell (9" pie pan).
3. Bake at 425 degrees F for 20 min.
4. Combine 1/3 c. sugar with 1 tsp cinnamon and 1/3 c. flour; cut in butter.
5. Sprinkle over pie and return to oven.
6. Bake another 20 min at 325 degrees F.

tart apples, sugar, flour, vanilla, salt, sour cream, egg, pie shell, sugar, cinnamon, flour, butter

Taken from cookeatshare.com/recipes/apple-sour-cream-pie-67907 (may not work)