Chicken Francaise

• 1 pound chicken breast halves, boneless, skinless
• 1 large eggs
• 1 tablespoon lemon juice
• 1 x bread crumbs plain
• 1 x parmesan, parmigiano-reggiano cheese, grated
• 1 stick butter
• 1 1/2 each lemons Juice
• 1 x garlic crushed, to tasted
• 2 teaspoon parsley leaves
• 18 teaspoon black pepper
• 1 cup chicken broth, low salt

1. Slice chicken as cutlets or strips.
2. Beat together with fork, 1 egg and 1 tablespoon lemon juice.
3. Mix plain bread crumbs with grated Parmesan cheese (1 part cheese to 2 parts crumbs).
4. Dip chicken pieces in egg mixture and then in bread crumbs mixture.
5. Brown in oil.
6. Set aside in baking dish.
7. For sauce:
8. melt together 1 stick of butter and juice of 1 1/2 lemons.
9. Add 3 cloves crushed garlic (or to taste), 2 teaspoons parsley, 18 teaspoon pepper and 1 cup chicken broth.
10. Simmer 10 minutes; strain if desired.
11. Pour over chicken in baking dish.
12. Bake covered 40 minutes and then uncovered 15 minutes at 350F (180C).
13. Serve chicken over rice.

chicken, eggs, lemon juice, bread crumbs plain, parmesan, butter, lemons juice, garlic, parsley, black pepper, chicken broth

Taken from recipeland.com/recipe/v/chicken-francaise-48290 (may not work)