Kamaboko Fish Cake Spirals

• 2 slice Kamaboko (dyed pink on the outside)

1. Lay the kamaboko slices flat.
2. Cut a strip from the curved top side of each slice with equal amounts of pink and white kamaboko.
3. Roll up the cut off parts, and secure with a bento pick.
4. Do the same with the other piece.
5. Done!

kamaboko

Taken from cookpad.com/us/recipes/169036-kamaboko-fish-cake-spirals (may not work)