My Moms Slow Cooked Spaghetti

• 2 lbs ground beef
• 3 (15 ounce) cans tomato sauce
• 2 (6 ounce) cans tomato paste
• 1 large onion
• 1 garlic clove, minced
• 1 beef bouillon cube
• 1 cup Burgundy wine
• 2 tablespoons dried parsley
• 2 bay leaves
• 18 teaspoon marjoram
• 18 teaspoon thyme
• 1 teaspoon salt
• 14 teaspoon pepper

1. Fry up the onion, garlic and beef until brown.
2. Mix all the ingredients into the crock pot and let cook on low all day.
3. Serve over your favorite pasta and enjoy!
4. :).

ground beef, tomato sauce, tomato paste, onion, garlic, burgundy wine, parsley, bay leaves, marjoram, thyme, salt, pepper

Taken from www.food.com/recipe/my-moms-slow-cooked-spaghetti-320663 (may not work)