Matador Norteno

• A few cilantro leaves
• 2 ounces sotol
• 3/4 ounce pineapple juice
• 3/4 ounce lemon juice
• 1/2 ounce agave syrup
• 6 dashes habanero bitters

1. Muddle cilantro in a cocktail shaker.
2. Add remaining ingredients.
3. Add ice, shake briefly and strain into a glass.
4. Pour back into the shaker, strain again into a stemmed cocktail glass and serve.

cilantro, sotol, pineapple juice, lemon juice, syrup, bitters

Taken from cooking.nytimes.com/recipes/1017373 (may not work)