Pumpkin Dip

• 12 ounces cream cheese, softened
• 34 cup canned pumpkin
• 2 tablespoons taco seasoning
• 18 teaspoon garlic powder
• 13 cup chopped dried beef
• 13 cup chopped green pepper
• 13 cup chopped sweet red pepper
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1 lb round loaf Italian bread
• assorted fresh vegetable
• cracker

1. In a bowl, mix cream cheese, pumpkin, taco seasoning and garlic powder until smooth.
2. Stir in beef, peppers and olives.
3. Cover and refrigerate until ready to serve.
4. When ready to serve, cut the top off bread and scoop out bread from inside, leaving a 1/2-in.
5. shell.
6. Fill shell with cream cheese mixture.
7. Serve with vegetables or crackers.

cream cheese, pumpkin, taco, garlic, beef, green pepper, sweet red pepper, olives, italian bread, vegetable, cracker

Taken from www.food.com/recipe/pumpkin-dip-328033 (may not work)