Ginger Beef Warm-wich

• 14 cup Miracle Whip or 14 cup mayonnaise
• 1 teaspoon chopped fresh gingerroot or 12 teaspoon ground ginger
• 4 crusty sandwich buns, split
• 8 slices cooked deli roast beef (about 1/3 lb.)
• 14 cup sliced green onion
• 8 slices red peppers, rings

1. Mix dressing and ginger; spread on cut sides of rolls.
2. Fill with remaining ingredients: wrap in foil.
3. Bake at 400 degrees for 10 minutes.
4. Serve warm.

miracle, fresh gingerroot, crusty sandwich buns, deli, green onion, red peppers

Taken from www.food.com/recipe/ginger-beef-warm-wich-81680 (may not work)