Noble House Empress Wings

• 1 12 lbs chicken wings
• 3 tablespoons soy sauce (Kikkoman)
• 1 tablespoon dry sherry
• 1 tablespoon fresh gingerroot, minced
• 1 garlic clove, minced
• 2 tablespoons vegetable oil
• 14 cup cornstarch
• 2 green onions, thinly sliced
• 1 teaspoon fresh gingerroot, slivered

1. Disjoint chicken wings; discard tips (or save for stock).
2. Combine soy sauce, sherry, minced ginger and garlic in large bowl; stir in chicken.
3. Refrigerate 1 hour, stirring occasionally.
4. Remove chicken; reserve marinade.
5. Heat oil in large skillet over medium heat.
6. Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides.
7. Remove chicken from pan; drain off fat.
8. Stir 2/3 cup water and reserved marinade into same pan.
9. Add chicken; sprinkle green onions and slivered ginger evenly over chicken.
10. Cover and simmer 5 minutes, or until chicken is tender.

chicken, soy sauce, sherry, fresh gingerroot, garlic, vegetable oil, cornstarch, green onions, fresh gingerroot

Taken from www.food.com/recipe/noble-house-empress-wings-471216 (may not work)