Neopolitan Cookies
- 2 1/2 cups flour
- 1 1/2 cups sugar
- 1 cup butter, softened
- 1 egg
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 teaspoon almond extract
- Red food coloring
- 1/4 cup cocoa
- 1/2 cup chopped walnuts
- In an electric mixer add flour, sugar, butter, egg, baking powder, vanilla, salt, beat 3 minutes.
- Line bottom of loaf pan with waxed paper.
- Divide in 3 equal parts and mix in: Part 1: almond extract and 5 drops red food coloring Part 2: cocoa Part 3: chopped walnuts
- Preheat oven to 350 degrees.
- Spread each part in loaf pan one on top of the other, pink, white, and chocolate.
- Cover pan and refrigerate for at least 4 hours.
- Remove from pan and cut lengthwise in half then crosswise then cut 15 cookies from each piece.
- Bake for 8 to 10 minutes.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
- Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
flour, sugar, butter, egg, baking powder, vanilla, salt, almond, red food coloring, cocoa, walnuts
Taken from www.foodnetwork.com/recipes/neopolitan-cookies-recipe.html (may not work)