Poached Salmon

• 4 salmon fillets (1 inch-thick)
• 2 cups good quality dry white wine
• 12 cup lemon juice
• 3 tablespoons dark brown sugar
• 3 garlic cloves, finely minced
• 1 teaspoon dill

1. Combine lemon juice, white wine, brown sugar, dill and garlic in a skillet.
2. Next, bring mixture to boil and simmer for a few minutes allowing it to reduce by half.
3. Place salmon steaks and clamp lid down.
4. Cook for about 4 minutes on each side.

salmon, white wine, lemon juice, dark brown sugar, garlic, dill

Taken from www.food.com/recipe/poached-salmon-335882 (may not work)