Szechuan Chili Oil

• 50 grams pre soak dried chili pepper
• 20 grams sliced ginger
• 25 grams sliced shallot
• 20 grams spring onions
• 300 ml vegetable oil
• 50 grams Chili powder
• 15 grams Szechuan peppercorn

1. FIRST POT BOILING OIL
2. in a pot heat oil up and put ginger , dried chili , shallot and spring onion fry till golden brown then remove from heat set aside
3. 2nd pot
4. in another pot lightly toast chili powder with sezechuan peppercorn till pop the off heat and pour the FIRST POT BOILING OIL and stir gently
5. Keep all the ingredients in the chili oil for 3 days as it is
6. after 3 days filter the oil and it's ready to be use
7. BELOW ARE FEW RECIPES USING THIS SZECHUAN CHILI OIL,I AM GLAD TO SHARE WITH YOU

chili pepper, ginger, shallot, spring onions, vegetable oil, chili powder, peppercorn

Taken from cookpad.com/us/recipes/368184-szechuan-chili-oil (may not work)