Pineapple Pork Chops (Grilled)

• 1 cup pineapple juice
• 12 teaspoon ground cumin
• 1 tablespoon fresh cilantro, chopped
• 4 pork chops, bone-in, about 2 1/2 lbs
• 1 small pineapple, trimmed, cut into 12 slices
• salt
• pepper

1. Heat grill or broiler.
2. In saucepot over high heat, bring pineapple juice and cumin to a boil.
3. Reduce heat to medium-high and cook 5 minutes or more, until mixture is reduced to 1/2 cup.
4. Stir in cilantro.
5. Meanwhile, season pork chops with salt and pepper to taste, if desired.
6. Grill or broil pork for 15 minutes, or until instant-read thermometer reads 160 degrees F., turning once.
7. Place pineapple on grill.
8. Brush pork chops and pineapple with glaze, turning once.
9. Transfer to a serving plate.

pineapple juice, ground cumin, fresh cilantro, pork chops, pineapple, salt, pepper

Taken from www.food.com/recipe/pineapple-pork-chops-grilled-270962 (may not work)