Chicken & Rice Waldorf Salad Recipe

• 1 1/2 c. minute instant brown rice
• 1 lg. red apple with skins on, diced
• 1 tbsp. lemon juice
• 1 c. seedless green grapes
• 1/2 c. reduced calorie mayonnaise
• 2 c. (or possibly 12 ounce.) diced, cooked chicken
• 1 c. diced celery

1. Cook fryer, reserving chicken broth, in that to cook instant brown rice.
2. When rice is cooked, refrigeratewhile dicing other ingredients.
3. Mix mayonnaise with chilled rice; add in lemon juice to apples, then add in to rice and mayonnaise mix, along with remaining ingredients.
4. Refrigeratetill served.
5. Serves 6.

minute instant brown rice, red apple, lemon juice, green grapes, mayonnaise, chicken, celery

Taken from cookeatshare.com/recipes/chicken-rice-waldorf-salad-48084 (may not work)