Cream Cheese Chicken

• 4 whole Boneless Skinless Chicken Breasts (bone-in Could Also Be Used)
• 1 package Dry Italian Salad Dressing Mix
• 1 whole Large Onion, Slivered
• 2 cloves Crushed Garlic, Or To Taste
• 8 ounces, weight Cream Cheese, Cut Up In Cubes
• 1 can Cream Of Chicken Soup

1. Lay chicken in 4 quart or larger crockpot.
2. Sprinkle with Italian dressing mix.
3. Sprinkle onions on top.
4. Press fresh garlic on top of all.
5. Cook on low for 6-7 hours.
6. About 45 minutes before youre ready to eat, remove the chicken and set aside.
7. Add the cream cheese and soup to crockpot.
8. Stir occasionally until smooth.
9. While the cream cheese is melting, cut the chicken into bite sized pieces.
10. Once the cream cheese and soup are smooth, add the chicken back to the crockpot.
11. Note: This dish is wonderful served over rice or pasta.
12. Its also good served with a side of mashed potatoes.

chicken breasts, italian salad dressing, onion, garlic, weight cream cheese, cream of chicken soup

Taken from tastykitchen.com/recipes/main-courses/cream-cheese-chicken/ (may not work)